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Die Eis-Bibel

44116_Eis Bibel_U1_U4_Proof.inddEis. Sorbets. Parfaits. Frozen Desserts. 100 Rezepte vom Eisprofi.
Die erste umfassende Eisschule für ambitionierte Hobbyköche! Dieses Standardwerk mit 100 Rezepten vermittelt in anschaulichen Schritt-für-Schritt-Fotos Eis-Wissen vom Profi. Für Gefrorenes so cremig wie in Italien, so fruchtig wie in Ihrer Lieblingseisdiele, so zart-schmelzend wie nur möglich. Was Sie dazu brauchen? Sorgfältig ausgewählte, naturreine Zutaten und das Wissen um die Kniffe des Eismacherhandwerks.
Mit dem fast 50-jährigen Erfahrungsschatz der Münchner Eismanufaktur Engert!
Die Eis-Bibel
Autor: Engert Eis
Fotografie: Yüksel Saier
320 Seiten, farbig, gebunden
Format: 22,5 x 27,1 cm
Christian Verlag
Euro 39,99 (D)
ISBN 978-3-862-44116-7

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